WE CURATE GELATO ICE CREAM THAT IS HALAL-FRIENDLY, PLANT-BASED, VEGAN & KIND.
At the core of our ethos, we aim to empower you to make your lifestyle healthier and more sustainable by offering gourmet plant-based, vegan, and kind gelato and ice cream.
We care about what we create, the impact we have on the planet, and the quality of the gelato and ice cream we endeavor to share. Our plant-based, vegan, and kind gelato and ice cream are all handcrafted in small batches using only all-natural ingredients.
As Singapore’s only regional award-winning premium gelato and ice cream supplier, we have curated and are currently supplying over 150 flavors of plant-based, vegan, and kind gelato and ice cream that are free from dairy, egg, preservatives, and any artificial additives. To explore our extensive range of flavors, click here.
A velvety blend of 75% and 80% dark couverture chocolate, crowned with organic cocoa nibs — rich, creamy, and astonishingly vegan.
SINGAPORE’S BEST CHOCOLATE GELATO ICE CREAM
Indulge in the ultimate chocolate experience with Singapore's best chocolate gelato, our Triple Blend Dark Chocolate Gelato. This luxurious creation is a masterpiece for every chocolate lover, combining the finest ingredients and meticulous craftsmanship to deliver a dessert like no other. Made with a carefully curated mix of 75% and 80% dark couverture chocolate, our gelato boasts an intensely rich and velvety flavor profile that sets it apart from conventional chocolate ice cream.
What makes our Triple Blend Dark Chocolate Gelato exceptional is its dedication to purity and quality. Each bite unveils a harmonious balance of robust cocoa notes and smooth creaminess, creating a luscious texture that melts perfectly on your palate. The use of high-quality dark couverture chocolate ensures a depth of flavor that will captivate even the most discerning chocolate connoisseurs. This is not just any dark chocolate ice cream; it is a sophisticated dessert crafted to elevate your chocolate experience to new heights.
Whether you're hosting a celebration, surprising loved ones, or simply treating yourself, our Triple Blend Dark Chocolate Gelato is the perfect choice for any occasion. Its versatility makes it a delightful addition to your dessert table, pairing beautifully with fruits, pastries, or enjoyed on its own as a luxurious treat. Its richness is balanced by just the right amount of sweetness, ensuring every spoonful is indulgent yet satisfying.
Join countless others in discovering why this is hailed as Singapore's best chocolate gelato. Whether you're a fan of classic chocolate ice cream or seeking the depth of flavor found in premium dark chocolate ice cream, our Triple Blend Dark Chocolate Gelato promises to exceed your expectations. Order now and savor a dessert that embodies indulgence, luxury, and the purest essence of chocolate, delivered right to your doorstep.
ALLERGEN ADVICE
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All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
A vibrant fusion of ripe Australian mango, fresh Vietnamese passionfruit, and a delicate Himalayan osmanthus infusion — refreshingly plant-based and vegan.
DESCRIPTION
Indulge in Singapore's best vegan ice cream with our Himalayan Osmanthus Mango Passionfruit Sorbet, a tropical and refreshing dessert designed for guilt-free enjoyment. Made with the natural sweetness of ripe Australian mango and the vibrant tang of Vietnamese passionfruit, this sorbet is perfectly balanced with a hint of Himalayan osmanthus for a light floral finish.
A healthy, low-fat, and completely plant-based treat, this sorbet is a shining example of Singapore's best vegan gelato and an ideal choice for dessert lovers seeking premium, dairy-free indulgence. The unique combination of flavors offers a refreshing burst of tropical fruit with a sophisticated botanical twist, making it a standout addition to any occasion.
Whether you’re exploring the world of vegan desserts or searching for the best plant-based ice cream in Singapore, this sorbet delivers a luxurious experience. Perfectly suited for hot days, gatherings, or simply treating yourself, it embodies a harmonious blend of health and indulgence.
Enjoy the delightful flavors of nature in every scoop of our Himalayan Osmanthus Mango Passionfruit Sorbet, crafted to perfection with the finest ingredients. Experience why this creation is celebrated as one of Singapore's best vegan ice cream offerings, available now for you to savor.
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
A refreshing ballet of juicy watermelon and tangy soursop, bursting with tropical zest and vibrant fruitiness in every scoop.
DESCRIPTION
Dive into a tropical delight with our Watermelon Soursop Sorbet, a refreshing treat that combines the natural sweetness of watermelon with the tangy zest of soursop. Crafted to perfection, this vibrant creation is celebrated as Singapore's best gelato and a true testament to Singapore's best ice cream. Infused with nature's finest flavors, this botanical ice cream gelato offers a light and invigorating dessert experience that’s perfect for any occasion. Savor the tropical mojo in every scoop and discover why this sorbet is a standout in Singapore’s dessert scene!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
A creamy blend of coconut and Madagascar vanilla, offering a rich, dairy-free indulgence with a light, milky finish—purely plant-based and vegan.
DESCRIPTION
Experience Singapore's best vegan ice cream with our Vanilla Coconut Sorbet, a creamy and indulgent plant-based treat crafted for those who seek quality and flavor. This luscious creation combines the natural richness of coconut with the delicate, aromatic essence of Madagascar vanilla, offering a smooth and dairy-free indulgence that’s perfect for any occasion.
Celebrated as one of Singapore's best vegan gelato options, this sorbet is carefully crafted to deliver a velvety texture and a balanced flavor profile. The distinctive vanilla notes pair beautifully with the light, milky aftertaste of coconut, creating a refreshing yet indulgent dessert that’s completely vegan and kind.
Whether you’re looking for a healthier dessert alternative or simply exploring premium plant-based options, this gelato sorbet stands out as a shining example of Singapore's best plant-based ice cream. Perfect for vegans and non-vegans alike, it’s a guilt-free indulgence that doesn’t compromise on taste or quality.
Order now to savor this signature dessert and discover why it’s celebrated as one of Singapore’s finest plant-based creations. A scoop of this creamy delight is all you need to indulge in nature’s best flavors.
ALLERGEN ADVICE
Contains coconut.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
A rich blend of single-origin Ecuador chocolate and aromatic arabica coffee, offering deep cocoa tones with tropical fruit notes—plant-based, vegan, and indulgent.
DESCRIPTION
Experience the best Singapore gelato with our Ecuador Chocolate Arabica Sorbet, a plant-based, vegan treat that redefines indulgence. Crafted with single-origin Ecuador couverture chocolate, this luxurious sorbet delivers deep cocoa tones enriched by tropical fruit notes, creating a complex flavor that chocolate lovers will adore.
Infused with the rich aroma of arabica coffee beans, this sorbet offers a harmonious blend of chocolate and coffee, making it a standout dessert among the best chocolate ice cream and best coffee ice cream options in Singapore. Its smooth texture and bold flavor profile rival even traditional dairy-based desserts, offering a guilt-free yet decadent treat.
Recognized as one of the best chocolate gelato flavors in Singapore, this sorbet is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Its rich, refined taste captures the essence of premium ingredients and meticulous craftsmanship.
Discover why this Ecuador Chocolate Arabica Sorbet is celebrated as part of the best Singapore ice cream lineup. Order now and savor the ultimate fusion of chocolate and coffee in every scoop.
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
A luscious sorbet crafted from fresh, ripe Pahang Mao Shan Wang durian, delivering a bold, plant-based indulgence that’s powerfully divine.
SINGAPORE’S BEST MAOSHANWANG DURIAN SORBET
Indulge in the ultimate durian experience with our Mao Shan Wang Durian Sorbet, celebrated as the best Singapore durian ice cream and a true delight for durian lovers. Made exclusively with fresh, ripe Mao Shan Wang durian flesh sourced from the finest suppliers, this sorbet captures the rich, creamy essence of Singapore’s favorite fruit.
As the durian season in Singapore unfolds, our plant-based, vegan, and kind sorbet offers a refreshing way to enjoy the king of fruits. Packed with bold flavor and an unmistakable aroma, this best Singapore durian gelato delivers an intense and satisfying treat for those who crave the pure, unadulterated taste of Mao Shan Wang.
Crafted with care, our sorbet is smooth, indulgent, and free of dairy, making it a guilt-free yet decadent option for everyone, whether you’re a seasoned durian enthusiast or exploring it for the first time. Its luxurious texture and powerful flavor profile make it a standout dessert during the vibrant durian season in Singapore.
Order now to savor the best of the durian season Singapore has to offer with our Mao Shan Wang Durian Sorbet. A must-try for anyone seeking the finest Singapore durian gelato experience.
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
A zesty sorbet blending plums, sour plums, lemon, and lime—refreshingly plant-based, inspired by Singapore’s iconic iced sour plum drink.
SINGAPORE’S REFRESHING LOCAL FLAVOR
Indulge in the refreshing flavors of our Purple Sour Plum Sorbet. Inspired by the iconic old-school thirst-quencher, iced sour plum, this plant-based treat has quickly become a best-seller. Its bold yet balanced flavor makes it a standout choice for dessert lovers.
Crafted with a blend of plums, sour plums, lemon, and lime, this sorbet offers a delightful medley of tangy and fruity notes. Each scoop delivers a refreshing burst of flavor that’s perfect after a heavy meal, making it an ideal dessert for any occasion. This flavor is completely plant-based and vegan.
Our Purple Sour Plum Sorbet exemplifies why we are known for creating Singapore's best vegan gelato. The natural tartness of the ingredients is complemented by a smooth texture, resulting in a light yet satisfying dessert experience. It’s a guilt-free indulgence for those seeking bold, refreshing flavors in their ice cream.
Whether you’re a fan of classic desserts or exploring unique plant-based options, this sorbet is a must-try. Discover why it’s part of Singapore's best ice cream lineup and order yours today for a taste of pure indulgence!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
A refreshing blend of Japanese yuzu, tangy lemon, and rose-infused lychee, creating a delicate vegan gelato ice cream sorbet.
SINGAPORE’S MOST REFRESHING VEGAN GELATO ICE CREAM FLAVOR
Discover the exquisite flavors of our Yuzu Lemon Rose Lychee Sorbet, celebrated as one of Singapore's best vegan ice cream options. Crafted with freshly squeezed yuzu juice sourced directly from Kochi, Japan, this plant-based sorbet offers a refreshing and citrusy burst of flavor that’s perfectly balanced.
We blend the zesty tang of Japanese yuzu with vibrant lemon, folding in delicate rose-infused lychee for a floral and fruity finish. This unique combination creates a light yet indulgent dessert that’s a true delight for the senses. Perfectly plant-based, vegan, and kind, it’s a guilt-free treat that stands out in Singapore’s dessert scene.
As one of our best-selling flavors, this sorbet has become a favorite among those seeking premium Singapore vegan gelato ice cream. Its refreshing profile and carefully curated ingredients make it ideal for any occasion, whether you’re enjoying it after a meal or treating yourself on a warm day.
Elevate your dessert experience with this innovative flavor, a standout in Singapore's best vegan gelato ice cream lineup. Order now to savor the perfect harmony of citrus, floral, and fruity notes in every scoop. Indulge in a dessert that redefines plant-based indulgence and celebrates nature’s finest flavors.
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
A creamy, vegan gelato ice cream made with sweet, ripe Australian mangoes — dairy-free and a sunny tribute to Singapore.
REFRESHING VEGAN MANGO GELATO ICE CREAM
Experience the tropical goodness of our Australian Mango Vegan Gelato, a delightful treat celebrated as one of the best vegan ice creams in Singapore. Made with the natural sweetness of ripe Australian mangoes, this plant-based gelato is smooth, creamy, and completely dairy-free.
Crafted to perfection, our mango vegan ice cream captures the vibrant flavor of sun-kissed mangoes, creating a refreshing and indulgent dessert that’s perfect for any occasion. Each scoop is a tribute to the tropical spirit of Singapore, offering a burst of fruity goodness in every bite.
As part of our commitment to quality, this gelato is 100% vegan and kind, making it a guilt-free choice for dessert lovers seeking delicious and sustainable options. Its rich texture and natural sweetness make it a versatile dessert, perfect on its own or paired with a dollop of natural Greek yogurt for added indulgence.
Recognized as a favorite in the vegan gelato Singapore scene, this flavor is a must-try for those looking for plant-based alternatives that don’t compromise on taste or quality. Whether you’re a mango enthusiast or exploring premium vegan desserts, this gelato offers a delightful way to enjoy the best of both worlds.
Order our Australian Mango Vegan Gelato today and discover why it’s celebrated as one of Singapore’s best vegan ice creams. A creamy, dairy-free treat crafted to bring sunshine to your day!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
Satisfy your durian craving now without guilt. This is pure maoshanwang durian gelato ice cream without any added sugars!
This maoshanwang durian gelato ice cream is powerfully divine. We work with only the best durian suppliers to craft you the very best maoshanwang durian gelato in Singapore. This flavor is made using only fresh and ripe maoshanwang durian flesh, and is 100% plant-based, vegan & kind. Our maoshanwang durian sorbet packs the most powerful punch in Singapore. Satisfy your durian craving now.
Ingredients
Maoshanwang durian meat, water, erythritol, allulose, stevia, xanthum gum.
Allergens
Does not contain - dairy, added sugars, gluten, eggs, tree nuts, nuts.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
Packaging, delivery and halal assurance
Gelato and popsicles are packed with quality recyclable packaging. No dry ice will be provided. Our products are halal-certified and are crafted in a halal-certified production kitchen.
Thirst-quenching and refreshing with a burst of vibrant, refreshing flavors — crafted with real fresh fruit and frozen into creamy, delightful ice cream popsicles.
Mix and match 2 flavors from our handcrafted fruit design range.
Each popsicle is a little work of art.
Everything arrives party-ready in a chilled Pop Box.
Just open, share, and enjoy.
Stays frozen for up to 5 hours, no freezer required). Includes delivery.
Flavours
Red Watermelon Kiwi (Vegan)
Coconut Water with Rose Lychee (Vegan)
Young Coconut Mandarin Orange (Vegan)
Mango Coconut Swirl (Vegan)
Strawberry Peach (Vegan)
Lemon Lime (Vegan)
Mango Passionfruit Strawberry (Vegan)
Lemon Lime Fresh Mint (Vegan)
Maoshanwang Durian (Vegan)
Hokkaido Milk Strawberry (Non-Vegan)
Wild Honey Peach (Non-Vegan)
SINGAPORE’S BEST ICE CREAM POPSICLES
Discover the vibrant and refreshing world of Momolato's fresh fruit popsicles, a modern twist on classic frozen treats. Crafted with real, high-quality fruits and natural ingredients, these ice cream popsicles offer a guilt-free indulgence that’s as delicious as it is wholesome. Perfect for Singapore's sunny weather, they’re a must-have for anyone seeking a trendy and innovative way to enjoy dessert.
Our fresh fruit popsicles are made using a blend of ripe, seasonal fruits, carefully selected for their exceptional taste and nutritional benefits. Each popsicle is handcrafted to highlight the natural sweetness and vibrant flavors of fruits like mango, strawberry, watermelon, and more. Unlike conventional frozen treats, these popsicles contain no artificial flavors or preservatives, making them a healthier choice for all ages.
Recognized as Singapore's best ice cream popsicles, these frozen delights are designed to excite your taste buds while keeping you cool. Whether you’re looking for a quick pick-me-up on a hot day or a light, refreshing dessert, Momolato's fresh fruit popsicles deliver a perfect balance of flavor and texture in every bite.
These ice cream popsicles are not just a treat but also a visual delight, featuring bright, natural colors that make them as Instagram-worthy as they are tasty. Ideal for parties, picnics, or simply enjoying at home, they add a touch of fun and sophistication to any occasion.
Order your pack of Momolato's fresh fruit popsicles today and experience why they’re celebrated as Singapore's best ice cream popsicles. With their innovative flavors and commitment to using the freshest ingredients, they redefine what it means to enjoy a frozen treat. Cool down, indulge, and treat yourself to a burst of fruity goodness with every bite!
ALLERGEN ADVICE
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicle within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A refreshing burst of juicy watermelon, elegantly paired with a vibrant slice of fresh kiwi, frozen into a naturally delightful ice cream popsicle.
SINGAPORE’S BEST ICE CREAM POPSICLES
Experience the refreshing indulgence of Momolato’s fresh fruit popsicles, the perfect treat for Singapore’s sunny weather. Handcrafted with premium ingredients, our ice cream popsicles redefine frozen desserts with their vibrant flavors and natural goodness. Among our innovative creations, the Red Watermelon Kiwi Popsicle stands out as a delightful blend of refreshing and fruity elegance.
Made with sweet, juicy watermelon and adorned with a vibrant slice of fresh kiwi, this popsicle is as visually stunning as it is delicious. Each bite delivers the crisp, hydrating taste of watermelon complemented by the tangy zest of kiwi. Crafted without artificial flavors or preservatives, this treat offers a guilt-free indulgence, making it one of Singapore’s best ice cream popsicles.
Our fresh fruit popsicles are perfect for those seeking a healthier alternative to traditional frozen desserts. Packed with real fruit and bursting with natural flavors, they’re a favorite among dessert lovers of all ages. The Red Watermelon Kiwi Popsicle is ideal for picnics, poolside gatherings, or simply cooling down on a warm day.
Elevate your dessert game with Momolato’s Red Watermelon Kiwi Popsicle, a standout in our lineup of Singapore’s best fresh fruit popsicles. Order now and experience the vibrant, refreshing flavors that make every bite a celebration of natural goodness!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A creamy blend of rich Hokkaido milk and fresh Korean strawberry slices, frozen into a gourmet, refreshing popsicle delight.
SINGAPORE’S BEST DESIGNER FRESH FRUIT ICE CREAM POPSICLES
Experience the perfect balance of creamy and fruity with Momolato’s Hokkaido Milk with Strawberry Slice Popsicle, a luxurious treat that’s redefining the world of frozen desserts. Crafted with premium Hokkaido milk and fresh Korean strawberries, this popsicle is a true testament to the quality and innovation that Momolato brings to Singapore’s best ice cream popsicles.
The rich, velvety base of Hokkaido milk is known for its exceptional creaminess and natural sweetness, making it the perfect canvas for this artisanal creation. Each popsicle is beautifully adorned with slices of juicy Korean strawberries, offering a burst of vibrant flavor and a delightful textural contrast. Together, these premium ingredients create a fresh fruit popsicle that is as visually stunning as it is delicious.
Designed to cater to modern tastes, this popsicle is part of Momolato’s collection of Singapore’s best fresh fruit ice cream popsicles. Its elegant flavor profile and gourmet presentation make it a standout choice for any occasion. Whether you’re looking for a refreshing treat on a warm day or a sophisticated dessert to share, the Hokkaido Milk with Strawberry Slice Popsicle is the perfect choice.
Momolato’s commitment to quality ensures that every ingredient is carefully selected to deliver maximum flavor and freshness. The natural sweetness of the milk, combined with the tangy brightness of the strawberries, creates a harmonious balance that appeals to dessert lovers of all ages. Free from artificial flavors and preservatives, this fresh fruit popsicle offers a healthier and more natural alternative to conventional frozen treats.
Elevate your dessert experience with the Hokkaido Milk with Strawberry Slice Popsicle, a creation celebrated as one of Singapore’s best ice cream popsicles. Perfectly blending the creamy richness of Hokkaido milk with the vibrant flavor of Korean strawberries, this popsicle is a must-try for anyone seeking a premium, trendy, and delicious frozen dessert. Order now to enjoy the artistry and flavor that make every Momolato popsicle a masterpiece!
ALLERGEN ADVICE
Contains dairy.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A delicate fusion of organic wildflower honey and a sweet yellow peach slice, frozen into an elegant, refreshing fruit popsicle.
SINGAPORE’S BEST DESIGNER FRESH FRUIT ICE CREAM POPSICLES
Step into a world of refined indulgence with Momolato’s Wild Honey with Peach Slice Ice Cream Popsicle, a symphony of natural flavors and artisanal craftsmanship. Combining the golden sweetness of organic wildflower honey with the luscious vibrance of a sweet yellow peach slice, this popsicle is an elegant and refreshing addition to our lineup of Singapore’s best ice cream popsicles.
Every bite of this fresh fruit popsicle tells a story of quality and care. The organic wildflower honey offers a rich and floral sweetness, perfectly complemented by the juicy, sun-ripened flavor of peach. Together, these ingredients create a harmonious blend that’s as delightful to the palate as it is to the eye. Designed to highlight the beauty of simplicity, this popsicle is a tribute to nature’s finest offerings.
As part of our mission to craft Singapore’s best fresh fruit ice cream popsicles, this creation is made using only premium, all-natural ingredients. The wild honey brings a depth of flavor that elevates the sweetness, while the peach slice adds a refreshing burst of fruitiness and texture. Free from artificial additives and fully plant-based, it’s a guilt-free treat perfect for those who value health and taste in equal measure.
Ideal for sunny days, dinner parties, or moments of quiet indulgence, the Wild Honey with Peach Slice Ice Cream Popsicle is a versatile dessert that brings elegance to every occasion. Its visual appeal and balanced flavor profile make it a favorite among dessert lovers of all ages.
Momolato’s dedication to innovation ensures that this popsicle isn’t just a dessert but a celebration of artistry and flavor. Whether you’re sharing it with friends or enjoying it solo, it’s a reminder that indulgence can be simple, natural, and oh-so-delicious.
The Wild Honey with Peach Slice Popsicle is more than just a frozen treat—it’s a moment of pure joy in every bite!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A delicate creation of sweet young Thai coconut water blended with rose-infused ripe lychees, frozen into a refreshingly elegant and vegan ice cream popsicle.
SINGAPORE’S BEST ICE CREAM POPSICLES
Discover the refreshing elegance of Momolato’s Coconut Water with Rose Lychee Vegan Ice Cream Popsicle, a sophisticated and plant-based dessert that redefines the world of vegan ice cream. Crafted with premium ingredients, this innovative treat combines the natural sweetness of Thai coconut water with the delicate floral essence of rose and the juiciness of ripe lychees. Recognized as one of Singapore’s best ice cream popsicles, this flavor is as indulgent as it is refreshing.
Our fresh fruit popsicles are carefully made using only the finest ingredients to deliver a perfect balance of flavor, nutrition, and hydration. The Coconut Water with Rose Lychee Popsicle begins with sweet young Thai coconut water, renowned for its refreshing qualities. Infused with fragrant rose and bits of real lychee, this popsicle offers a unique blend of textures and flavors that stands out among vegan ice cream options.
Perfect for Singapore’s tropical climate, these vegan ice cream popsicles provide a cooling, guilt-free indulgence. With their plant-based and vegan-friendly recipe, they are suitable for all dietary preferences, while their vibrant taste and elegant appeal make them a hit among kids and adults alike. Whether you’re lounging by the beach, hosting a gathering, or simply seeking a refreshing treat, this popsicle is the perfect choice.
Celebrated as one of Singapore’s best fresh fruit popsicles, the Coconut Water with Rose Lychee Popsicle embodies Momolato’s commitment to quality and innovation. Its natural flavors, healthful ingredients, and trendy design make it a must-try for those looking to elevate their frozen dessert experience.
Order now and enjoy the delicate harmony of coconut water, rose, and lychee in a popsicle that’s both hydrating and indulgent. Treat yourself to Singapore’s best vegan ice cream popsicles and discover the artistry behind every Momolato creation!
ALLERGEN ADVICE
Contains coconut water.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A creamy swirl of ripe Australian mangoes and luscious coconut milk, frozen into a gourmet, plant-based popsicle delight.
SINGAPORE’S BEST VEGAN ICE CREAM POPSICLES
Indulge in the tropical decadence of Momolato’s Mango Coconut Swirl Popsicle, a creamy and refreshing creation celebrated as one of Singapore’s best ice cream popsicles. This luxurious treat combines the natural sweetness of ripe Australian mangoes with the velvety richness of coconut milk, creating a harmonious blend that’s both indulgent and wholesome.
Crafted with premium ingredients, our fresh fruit popsicles are designed to showcase the vibrant flavors of nature. The juicy, golden mangoes bring a burst of tropical sweetness, while the creamy coconut milk adds a smooth and luscious texture. The beautiful swirl of these two ingredients makes this popsicle a visual and flavorful delight, perfect for Singapore’s sunny weather.
Momolato’s Mango Coconut Swirl Popsicle is part of our innovative collection of Singapore’s best vegan ice cream treats. Completely plant-based, this popsicle is a guilt-free indulgence, free from artificial flavors or preservatives. It’s ideal for those seeking a healthier alternative without compromising on flavor or quality.
Perfect for any occasion, these ice cream popsicles are as versatile as they are delicious. Whether you’re enjoying them on a hot day, sharing them at a gathering, or treating yourself after a long day, the Mango Coconut Swirl Popsicle delivers a refreshing and satisfying experience. Its creamy texture and balanced sweetness make it a favorite among dessert lovers of all ages.
Recognized as one of Singapore’s best fresh fruit popsicles, this gourmet treat exemplifies Momolato’s dedication to quality and innovation. It’s more than just a popsicle—it’s a celebration of tropical flavors, artistry, and plant-based goodness.
Order now to experience the perfect blend of mango and coconut in a dessert that’s as beautiful as it is delicious. Treat yourself to Singapore’s best ice cream popsicles and discover why Momolato is at the forefront of trendy and sustainable frozen desserts!
ALLERGEN ADVICE
Contains coconut.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A vibrant blend of sweet Korean strawberries and a delicate slice of yellow peach, frozen into a plant-based, gourmet popsicle.
SINGAPORE’S BEST VEGAN ICE CREAM POPSICLES
A burst of vibrant flavors and stunning visuals, Momolato’s Strawberry with Peach Slice Vegan Ice Cream Popsicle is a true masterpiece in the world of frozen desserts. Combining the natural sweetness of ripe Korean strawberries with the delicate elegance of a golden peach slice, this popsicle redefines indulgence with a plant-based twist.
Crafted with care, this fresh fruit popsicle is made using only the finest ingredients, ensuring every bite is packed with real fruit goodness. The sweet juiciness of Korean strawberries creates the perfect base, while the slice of peach adds a subtle tang and a splash of sunshine. Together, they create a dessert that’s as refreshing as it is beautiful.
Recognized as one of Singapore’s best ice cream popsicles, this creation is not only delicious but also aligned with modern dietary preferences. Its fully vegan, plant-based recipe makes it a guilt-free indulgence, perfect for those seeking healthier dessert options without compromising on taste or quality.
Ideal for Singapore’s warm climate, the Strawberry with Peach Slice Vegan Ice Cream Popsicle is a versatile treat that’s perfect for any occasion. Whether you’re hosting a garden party, cooling off after a workout, or simply enjoying a moment of relaxation, this popsicle delivers a burst of fruity freshness in every bite.
Momolato’s dedication to innovation ensures that this popsicle isn’t just a dessert but a statement of flavor and artistry. Its natural colors and visually appealing design make it a show-stopping addition to any table, while its perfectly balanced flavor profile keeps you coming back for more.
Celebrate the joy of real fruit with this fresh fruit ice cream popsicle, a treat that’s loved by kids and adults alike. Order now to experience why Momolato’s popsicles are consistently recognized as Singapore’s best fresh fruit ice cream popsicles. Taste the harmony of strawberries and peaches in every creamy, vegan bite!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A zesty blend of freshly squeezed lemon and lime, accented with organic mint leaves—refreshingly plant-based, perfect as a standalone treat or a cocktail companion.
SINGAPORE’S BEST FRESH FRUIT VEGAN ICE CREAM POPSICLES
Revitalize your senses with Momolato’s Lemon Lime Fresh Mint Vegan Ice Cream Popsicle, a burst of zesty citrus and cooling mint that redefines frozen refreshment. Crafted with freshly squeezed lemon and lime juices, complemented by the vibrant aroma of organic mint leaves, this popsicle is an ode to simplicity and flavor. Its innovative blend of ingredients has earned its place among Singapore’s best ice cream popsicles.
This fresh fruit popsicle is designed to deliver a perfectly balanced flavor profile—bright, tangy, and refreshingly cool. The sharp citrus notes of lemon and lime create an invigorating base, while the organic mint adds a soothing, aromatic twist. Together, these elements form a harmonious symphony of flavors that awaken the palate and lift the spirit.
Part of Momolato’s collection of Singapore’s best fresh fruit vegan ice cream popsicles, this creation is completely plant-based and crafted without artificial additives. It’s a guilt-free indulgence that highlights the beauty of natural, clean ingredients. Perfect for dessert lovers seeking vibrant, healthful options, the Lemon Lime Fresh Mint Popsicle is a refreshing companion for sunny afternoons or lively gatherings.
Beyond its delectable taste, this ice cream popsicle is versatile and creative. Dip it into your favorite mocktail or cocktail for an elevated drink experience, or enjoy it on its own as a revitalizing treat. Its bright colors and elegant design make it as visually appealing as it is flavorful, ensuring it stands out at any occasion.
Momolato’s commitment to innovation and quality shines in every detail of this popsicle. The Lemon Lime Fresh Mint Vegan Popsicle is a celebration of natural flavors and artisanal craftsmanship, perfect for those who appreciate unique, trend-setting desserts.
With its refreshing blend of citrus and mint, it’s more than just a frozen treat—it’s an invigorating escape in every bite!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A vibrant blend of ripe Australian mangoes, tangy Vietnamese passionfruit, and fresh Korean strawberry slices, frozen into a gourmet, plant-based popsicle delight.
SINGAPORE’S BEST DESIGNER VEGAN ICE CREAM POPSICLES
Unleash a burst of tropical sunshine with Momolato’s Mango Passionfruit with Strawberry Slice Vegan Ice Cream Popsicle, a refreshing blend of vibrant flavors and gourmet artistry. This handcrafted treat combines the juicy sweetness of ripe Australian mangoes with the tangy zest of Vietnamese passionfruit, beautifully accented by fresh Korean strawberry slices. It’s a bold and refreshing creation, celebrated as one of Singapore’s best ice cream popsicles.
Designed for those who appreciate innovation in every bite, this fresh fruit popsicle is a testament to the natural brilliance of fruit. The golden mangoes create a luscious and creamy base, while the passionfruit adds a citrusy twist that awakens the senses. The slice of strawberry not only enhances the visual appeal but also adds a layer of refreshing sweetness, making every bite a delightful experience.
Recognized as one of Singapore’s best fresh fruit vegan ice cream popsicles, this creation is completely plant-based, making it a guilt-free indulgence for dessert lovers. Momolato’s commitment to using only premium, all-natural ingredients ensures that every popsicle is free from artificial flavors and preservatives. It’s a dessert designed to satisfy both the palate and the conscience.
Perfect for sunny afternoons, casual get-togethers, or simply as a mid-day treat, the Mango Passionfruit with Strawberry Slice Popsicle brings a vibrant splash of tropical flavors to any occasion. Its smooth texture and perfectly balanced taste make it a standout among Singapore’s best ice cream popsicles, beloved by kids and adults alike.
Momolato’s innovative approach to frozen desserts ensures that each creation is more than just a treat—it’s a sensory journey. The Mango Passionfruit with Strawberry Slice Vegan Popsicle is a celebration of tropical indulgence, offering the perfect harmony of flavors, textures, and aesthetics.
Order now to discover why this gourmet delight is considered one of Singapore’s best fresh fruit ice cream popsicles. A tribute to tropical fruits and creative craftsmanship, it’s a refreshing escape in every bite!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A zesty blend of freshly squeezed lemon juice and a vibrant slice of green lime, frozen into a refreshing, plant-based gourmet popsicle.
SINGAPORE’S BEST VEGAN ICE CREAM POPSICLES
Awaken your senses with the tangy brilliance of Momolato’s Lemon with Lime Slice Vegan Ice Cream Popsicle, a refreshing burst of citrus crafted for those who crave something bold and invigorating. Combining the sharp zest of freshly squeezed lemons with the vibrant touch of a green lime slice, this popsicle is the epitome of bright, clean flavors that refresh and rejuvenate.
A true standout in our lineup of fresh fruit popsicles, this creation is as much about taste as it is about health. The natural tartness of lemon is perfectly balanced with the crisp essence of lime, making each bite a zesty delight. Free from artificial additives, this popsicle is crafted with care using only real fruit, ensuring that every bite bursts with authentic, natural flavors.
Recognized as one of Singapore’s best ice cream popsicles, the Lemon with Lime Slice Popsicle is not only delicious but also fully plant-based, vegan, and kind. It’s perfect for those looking for a guilt-free dessert that doesn’t compromise on quality or indulgence. Ideal for hot days, post-meal palate cleansers, or as a mid-day pick-me-up, this popsicle delivers a refreshing twist with every bite.
Momolato’s commitment to creating Singapore’s best fresh vegan ice cream popsicles is evident in every detail of this treat. From its all-natural ingredients to its vibrant design, this popsicle is a celebration of clean eating and innovative dessert-making. Its citrus-forward profile is both invigorating and satisfying, offering a unique flavor experience that appeals to all ages.
Whether you’re hosting a summer party, enjoying a quiet day at home, or looking for a portable treat, the Lemon with Lime Slice Vegan Popsicle is a versatile option that fits every occasion. Order now to experience why Momolato’s popsicles are consistently celebrated as Singapore’s best fresh fruit ice cream popsicles. Refreshingly zesty and perfectly crafted, this is a citrus lover’s dream frozen into a gourmet dessert!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A refreshing blend of sweet Thai coconut water and vibrant mandarin orange, frozen into a plant-based popsicle bursting with natural elegance.
SINGAPORE’S BEST ICE CREAM POPSICLES
Savor the refreshing taste of Momolato’s Young Thai Coconut Mandarin Orange Popsicle, a modern and plant-based twist on frozen desserts. This luxurious creation combines the natural sweetness of young Thai coconut water with the zesty brightness of fresh mandarin orange slices, making it a standout in the world of ice cream popsicles and a favorite among those seeking healthier, innovative treats.
Crafted with premium, natural ingredients, this popsicle is part of Momolato’s lineup of Singapore’s best vegan ice cream popsicles. The delicate coconut water serves as the perfect base, offering a light, hydrating quality that pairs beautifully with the juicy, tangy burst of mandarin orange. The result is a balanced, refreshing flavor profile that’s ideal for sunny days, post-workout snacks, or light desserts.
Our fresh fruit popsicles are not only delicious but also aligned with modern dietary preferences. Completely plant-based and vegan-friendly, the Young Thai Coconut Mandarin Orange Popsicle is a guilt-free indulgence perfect for dessert lovers of all ages. As part of our commitment to quality, no artificial flavors or preservatives are added—just the pure, natural goodness of real fruit and premium coconut water.
This vegan ice cream popsicle is a celebration of simplicity and innovation, combining traditional tropical ingredients with a trendy, Instagram-worthy design. Whether you’re hosting a gathering, enjoying a quiet day at home, or looking for a portable, refreshing snack, this popsicle is the perfect choice. Its vibrant colors and unique flavor make it as visually appealing as it is tasty.
Recognized as one of Singapore’s best fresh fruit popsicles, the Young Thai Coconut Mandarin Orange Popsicle exemplifies Momolato’s dedication to creating desserts that are as wholesome as they are delightful. Order now to experience the perfect harmony of sweet and tangy flavors in every bite. Treat yourself to Singapore’s best vegan ice cream popsicles, where health, taste, and innovation come together in frozen perfection!
ALLERGEN ADVICE
Contains coconut water.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
A divine creation of pure Maoshanwang durian flesh, crafted into a rich, dairy-free vegan ice cream popsicle that delivers Singapore’s boldest durian indulgence in every bite.
SINGAPORE’S BEST FRESH FRUIT VEGAN ICE CREAM POPSICLES
Experience the king of fruits like never before with Momolato’s Maoshanwang Durian Ice Cream Popsicle, a bold and luxurious treat crafted for durian lovers. Made with pure Maoshanwang durian flesh, this vegan popsicle is a true testament to the richness and authenticity of the iconic durian flavor. With no dairy, artificial flavoring, or additives, it’s an all-natural indulgence that’s celebrated as one of Singapore’s best ice cream popsicles.
Every bite of this fresh fruit popsicle is a powerful burst of durian’s signature creaminess and aroma. Sourced from premium-quality Maoshanwang durians, known for their velvety texture and intense flavor, this popsicle captures the essence of this beloved tropical fruit. Its smooth and satisfying texture makes it an irresistible choice for durian enthusiasts and adventurous dessert lovers alike.
Part of Momolato’s collection of Singapore’s best fresh fruit vegan ice cream popsicles, the Maoshanwang Popsicle is completely plant-based, offering a guilt-free way to enjoy the indulgent taste of durian. Perfect for those seeking a healthier alternative without compromising on bold flavors, this popsicle redefines the durian experience with a trendy, portable twist.
Designed for Singapore’s warm and humid climate, the Maoshanwang Durian Ice Cream Popsicle is an ideal treat to cool off while satisfying your durian cravings. Whether enjoyed at home, shared with friends, or savored on the go, this gourmet popsicle delivers an unforgettable burst of tropical flavor in every bite.
Momolato’s dedication to quality and innovation is reflected in every detail of this popsicle. Its bold flavor, velvety texture, and all-natural ingredients make it a standout in Singapore’s dessert scene. Wrapped individually for convenience, it’s a perfect gift for durian aficionados or a personal indulgence.
With its unmatched flavor and quality, it’s not just a dessert—it’s a durian lover’s dream frozen into perfection!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store the ice cream popsicles in the freezer at -18°C.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made ice cream popsicles within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
We are absolutely in love with fresh summer berries like raspberries and our Keto Raspberry is just too delish! If you adore summer fruits, and are seriously seeking a vegan & kind keto and diabetic-friendly gelato ice cream, this gorgeously all-natural gelato ice cream checks all the boxes.
Halal, gourmet, vegan & kind, keto, diabetic-friendly, and sugar-free (i.e. no added sugars).
Ingredients
Raspberries, water, erythritol, stevia, fibre, xanthum gum, guar gum.
Allergens
Does not contain - dairy, added sugars, gluten, nuts, tree nuts
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
Packaging, delivery and halal assurance
Gelato and popsicles are packed with quality recyclable packaging. No dry ice will be provided. Our products are halal-certified and are crafted in a halal-certified production kitchen.
How to enjoy our KETO GELATO
After taking the pint / tub out of the freezer, let it rest on your table for approximately 10 minutes. Our KETO GELATO flavors do not contain sugar so it might be slightly harder compared to normal / classic gelato flavors when frozen.
Do you have a serious and uncontrollable craving for rich & creamy coconut gelato ice cream? Would you also like the flavor to be plant-based, vegan & kind, in addition to it being keto & diabetic-friendly? We are excited to introduce our Keto Coconut gelato ice cream. Like you, we love coconut so much that we go the extra mile to create the richest keto & diabetic-friendly vegan & kind Keto Coconut gelato ice cream in Singapore.
Halal, gourmet, keto, diabetic-friendly, sugar-free (no added sugars), vegan & kind.
Ingredients
Coconut milk, water, erythritol, stevia, xanthum gum, fibre.
Allergens
Does not contain - dairy, gluten, added sugars, nuts.
Contains - tree nuts (we consider coconut a tree nut).
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
Packaging, delivery and halal assurance
Gelato and popsicles are packed with quality recyclable packaging. No dry ice will be provided. Our products are halal-certified and are crafted in a halal-certified production kitchen.
How to enjoy our KETO GELATO
After taking the pint / tub out of the freezer, let it rest on your table for approximately 10 minutes. Our KETO GELATO flavors do not contain sugar so it might be slightly harder compared to normal / classic gelato flavors when frozen.