Yuzu Lemon with Rose Lychee | Vegan Gelato Ice Cream
A refreshing blend of Japanese yuzu, tangy lemon, and rose-infused lychee, creating a delicate vegan gelato ice cream sorbet.
SINGAPORE’S MOST REFRESHING VEGAN GELATO ICE CREAM FLAVOR
Discover the exquisite flavors of our Yuzu Lemon Rose Lychee Sorbet, celebrated as one of Singapore's best vegan ice cream options. Crafted with freshly squeezed yuzu juice sourced directly from Kochi, Japan, this plant-based sorbet offers a refreshing and citrusy burst of flavor that’s perfectly balanced.
We blend the zesty tang of Japanese yuzu with vibrant lemon, folding in delicate rose-infused lychee for a floral and fruity finish. This unique combination creates a light yet indulgent dessert that’s a true delight for the senses. Perfectly plant-based, vegan, and kind, it’s a guilt-free treat that stands out in Singapore’s dessert scene.
As one of our best-selling flavors, this sorbet has become a favorite among those seeking premium Singapore vegan gelato ice cream. Its refreshing profile and carefully curated ingredients make it ideal for any occasion, whether you’re enjoying it after a meal or treating yourself on a warm day.
Elevate your dessert experience with this innovative flavor, a standout in Singapore's best vegan gelato ice cream lineup. Order now to savor the perfect harmony of citrus, floral, and fruity notes in every scoop. Indulge in a dessert that redefines plant-based indulgence and celebrates nature’s finest flavors.
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
Yuzu Lemon with Rose Lychee | Vegan Gelato Ice Cream
A refreshing blend of Japanese yuzu, tangy lemon, and rose-infused lychee, creating a delicate vegan gelato ice cream sorbet.
SINGAPORE’S MOST REFRESHING VEGAN GELATO ICE CREAM FLAVOR
Discover the exquisite flavors of our Yuzu Lemon Rose Lychee Sorbet, celebrated as one of Singapore's best vegan ice cream options. Crafted with freshly squeezed yuzu juice sourced directly from Kochi, Japan, this plant-based sorbet offers a refreshing and citrusy burst of flavor that’s perfectly balanced.
We blend the zesty tang of Japanese yuzu with vibrant lemon, folding in delicate rose-infused lychee for a floral and fruity finish. This unique combination creates a light yet indulgent dessert that’s a true delight for the senses. Perfectly plant-based, vegan, and kind, it’s a guilt-free treat that stands out in Singapore’s dessert scene.
As one of our best-selling flavors, this sorbet has become a favorite among those seeking premium Singapore vegan gelato ice cream. Its refreshing profile and carefully curated ingredients make it ideal for any occasion, whether you’re enjoying it after a meal or treating yourself on a warm day.
Elevate your dessert experience with this innovative flavor, a standout in Singapore's best vegan gelato ice cream lineup. Order now to savor the perfect harmony of citrus, floral, and fruity notes in every scoop. Indulge in a dessert that redefines plant-based indulgence and celebrates nature’s finest flavors.
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.