Purple Sour Plum | Vegan Gelato Ice Cream
A zesty sorbet blending plums, sour plums, lemon, and lime—refreshingly plant-based, inspired by Singapore’s iconic iced sour plum drink.
SINGAPORE’S REFRESHING LOCAL FLAVOR
Indulge in the refreshing flavors of our Purple Sour Plum Sorbet. Inspired by the iconic old-school thirst-quencher, iced sour plum, this plant-based treat has quickly become a best-seller. Its bold yet balanced flavor makes it a standout choice for dessert lovers.
Crafted with a blend of plums, sour plums, lemon, and lime, this sorbet offers a delightful medley of tangy and fruity notes. Each scoop delivers a refreshing burst of flavor that’s perfect after a heavy meal, making it an ideal dessert for any occasion. This flavor is completely plant-based and vegan.
Our Purple Sour Plum Sorbet exemplifies why we are known for creating Singapore's best vegan gelato. The natural tartness of the ingredients is complemented by a smooth texture, resulting in a light yet satisfying dessert experience. It’s a guilt-free indulgence for those seeking bold, refreshing flavors in their ice cream.
Whether you’re a fan of classic desserts or exploring unique plant-based options, this sorbet is a must-try. Discover why it’s part of Singapore's best ice cream lineup and order yours today for a taste of pure indulgence!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
Purple Sour Plum | Vegan Gelato Ice Cream
A zesty sorbet blending plums, sour plums, lemon, and lime—refreshingly plant-based, inspired by Singapore’s iconic iced sour plum drink.
SINGAPORE’S REFRESHING LOCAL FLAVOR
Indulge in the refreshing flavors of our Purple Sour Plum Sorbet. Inspired by the iconic old-school thirst-quencher, iced sour plum, this plant-based treat has quickly become a best-seller. Its bold yet balanced flavor makes it a standout choice for dessert lovers.
Crafted with a blend of plums, sour plums, lemon, and lime, this sorbet offers a delightful medley of tangy and fruity notes. Each scoop delivers a refreshing burst of flavor that’s perfect after a heavy meal, making it an ideal dessert for any occasion. This flavor is completely plant-based and vegan.
Our Purple Sour Plum Sorbet exemplifies why we are known for creating Singapore's best vegan gelato. The natural tartness of the ingredients is complemented by a smooth texture, resulting in a light yet satisfying dessert experience. It’s a guilt-free indulgence for those seeking bold, refreshing flavors in their ice cream.
Whether you’re a fan of classic desserts or exploring unique plant-based options, this sorbet is a must-try. Discover why it’s part of Singapore's best ice cream lineup and order yours today for a taste of pure indulgence!
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.