Himalayan Osmanthus Mango Passionfruit | Vegan Gelato Ice Cream
A vibrant fusion of ripe Australian mango, fresh Vietnamese passionfruit, and a delicate Himalayan osmanthus infusion — refreshingly plant-based and vegan.
DESCRIPTION
Indulge in Singapore's best vegan ice cream with our Himalayan Osmanthus Mango Passionfruit Sorbet, a tropical and refreshing dessert designed for guilt-free enjoyment. Made with the natural sweetness of ripe Australian mango and the vibrant tang of Vietnamese passionfruit, this sorbet is perfectly balanced with a hint of Himalayan osmanthus for a light floral finish.
A healthy, low-fat, and completely plant-based treat, this sorbet is a shining example of Singapore's best vegan gelato and an ideal choice for dessert lovers seeking premium, dairy-free indulgence. The unique combination of flavors offers a refreshing burst of tropical fruit with a sophisticated botanical twist, making it a standout addition to any occasion.
Whether you’re exploring the world of vegan desserts or searching for the best plant-based ice cream in Singapore, this sorbet delivers a luxurious experience. Perfectly suited for hot days, gatherings, or simply treating yourself, it embodies a harmonious blend of health and indulgence.
Enjoy the delightful flavors of nature in every scoop of our Himalayan Osmanthus Mango Passionfruit Sorbet, crafted to perfection with the finest ingredients. Experience why this creation is celebrated as one of Singapore's best vegan ice cream offerings, available now for you to savor.
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
Himalayan Osmanthus Mango Passionfruit | Vegan Gelato Ice Cream
A vibrant fusion of ripe Australian mango, fresh Vietnamese passionfruit, and a delicate Himalayan osmanthus infusion — refreshingly plant-based and vegan.
DESCRIPTION
Indulge in Singapore's best vegan ice cream with our Himalayan Osmanthus Mango Passionfruit Sorbet, a tropical and refreshing dessert designed for guilt-free enjoyment. Made with the natural sweetness of ripe Australian mango and the vibrant tang of Vietnamese passionfruit, this sorbet is perfectly balanced with a hint of Himalayan osmanthus for a light floral finish.
A healthy, low-fat, and completely plant-based treat, this sorbet is a shining example of Singapore's best vegan gelato and an ideal choice for dessert lovers seeking premium, dairy-free indulgence. The unique combination of flavors offers a refreshing burst of tropical fruit with a sophisticated botanical twist, making it a standout addition to any occasion.
Whether you’re exploring the world of vegan desserts or searching for the best plant-based ice cream in Singapore, this sorbet delivers a luxurious experience. Perfectly suited for hot days, gatherings, or simply treating yourself, it embodies a harmonious blend of health and indulgence.
Enjoy the delightful flavors of nature in every scoop of our Himalayan Osmanthus Mango Passionfruit Sorbet, crafted to perfection with the finest ingredients. Experience why this creation is celebrated as one of Singapore's best vegan ice cream offerings, available now for you to savor.
ALLERGEN ADVICE
—
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.