A rich blend of single-origin Ecuador chocolate and aromatic arabica coffee, offering deep cocoa tones with tropical fruit notes—plant-based, vegan, and indulgent.

DESCRIPTION

Experience the best Singapore gelato with our Ecuador Chocolate Arabica Sorbet, a plant-based, vegan treat that redefines indulgence. Crafted with single-origin Ecuador couverture chocolate, this luxurious sorbet delivers deep cocoa tones enriched by tropical fruit notes, creating a complex flavor that chocolate lovers will adore.

Infused with the rich aroma of arabica coffee beans, this sorbet offers a harmonious blend of chocolate and coffee, making it a standout dessert among the best chocolate ice cream and best coffee ice cream options in Singapore. Its smooth texture and bold flavor profile rival even traditional dairy-based desserts, offering a guilt-free yet decadent treat.

Recognized as one of the best chocolate gelato flavors in Singapore, this sorbet is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Its rich, refined taste captures the essence of premium ingredients and meticulous craftsmanship.

Discover why this Ecuador Chocolate Arabica Sorbet is celebrated as part of the best Singapore ice cream lineup. Order now and savor the ultimate fusion of chocolate and coffee in every scoop.

ALLERGEN ADVICE

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All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.

STORAGE

Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.

SHELF LIFE

For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.

SERVINGS

1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.