Vanilla Coconut | Vegan Gelato Ice Cream
A creamy blend of coconut and Madagascar vanilla, offering a rich, dairy-free indulgence with a light, milky finish—purely plant-based and vegan.
DESCRIPTION
Experience Singapore's best vegan ice cream with our Vanilla Coconut Sorbet, a creamy and indulgent plant-based treat crafted for those who seek quality and flavor. This luscious creation combines the natural richness of coconut with the delicate, aromatic essence of Madagascar vanilla, offering a smooth and dairy-free indulgence that’s perfect for any occasion.
Celebrated as one of Singapore's best vegan gelato options, this sorbet is carefully crafted to deliver a velvety texture and a balanced flavor profile. The distinctive vanilla notes pair beautifully with the light, milky aftertaste of coconut, creating a refreshing yet indulgent dessert that’s completely vegan and kind.
Whether you’re looking for a healthier dessert alternative or simply exploring premium plant-based options, this gelato sorbet stands out as a shining example of Singapore's best plant-based ice cream. Perfect for vegans and non-vegans alike, it’s a guilt-free indulgence that doesn’t compromise on taste or quality.
Order now to savor this signature dessert and discover why it’s celebrated as one of Singapore’s finest plant-based creations. A scoop of this creamy delight is all you need to indulge in nature’s best flavors.
ALLERGEN ADVICE
Contains coconut.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
Vanilla Coconut | Vegan Gelato Ice Cream
A creamy blend of coconut and Madagascar vanilla, offering a rich, dairy-free indulgence with a light, milky finish—purely plant-based and vegan.
DESCRIPTION
Experience Singapore's best vegan ice cream with our Vanilla Coconut Sorbet, a creamy and indulgent plant-based treat crafted for those who seek quality and flavor. This luscious creation combines the natural richness of coconut with the delicate, aromatic essence of Madagascar vanilla, offering a smooth and dairy-free indulgence that’s perfect for any occasion.
Celebrated as one of Singapore's best vegan gelato options, this sorbet is carefully crafted to deliver a velvety texture and a balanced flavor profile. The distinctive vanilla notes pair beautifully with the light, milky aftertaste of coconut, creating a refreshing yet indulgent dessert that’s completely vegan and kind.
Whether you’re looking for a healthier dessert alternative or simply exploring premium plant-based options, this gelato sorbet stands out as a shining example of Singapore's best plant-based ice cream. Perfect for vegans and non-vegans alike, it’s a guilt-free indulgence that doesn’t compromise on taste or quality.
Order now to savor this signature dessert and discover why it’s celebrated as one of Singapore’s finest plant-based creations. A scoop of this creamy delight is all you need to indulge in nature’s best flavors.
ALLERGEN ADVICE
Contains coconut.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.