Sea Salt Gula Melaka | Local Gelato Ice Cream
A creamy blend of Indonesian palm sugar, Maldon sea salt, and fresh milk — simple, bold, and world-class.
INSPIRED BY ONDEH ONDEH & COCOCONUT GULA MELAKA
Discover the award-winning flavors of our Sea Salt Gula Melaka Gelato, a creation that has earned global recognition and placed us on the map as a champion in the Asian Gelato World Tour. Inspired by the iconic Southeast Asian dessert ondeh ondeh, this gelato is a luxurious combination of sweet, salty, and creamy flavors, making it a must-try for dessert lovers.
Our salted gula melaka ice cream is crafted with premium ingredients, including Indonesian palm sugar (gula melaka), known for its rich, caramel-like sweetness. This is perfectly balanced with a touch of Maldon sea salt, enhancing the depth of flavor and adding a sophisticated twist. Blended into a creamy base of fresh milk, the result is a smooth, indulgent gelato that’s both simple and extraordinary.
The inspiration behind this flavor comes from ondeh ondeh, the beloved Southeast Asian snack made of pandan rice balls filled with gula melaka and coated in grated coconut. Our Sea Salt Gula Melaka Gelato captures the essence of this traditional treat, transforming it into a refreshing dessert that honors its roots while offering a modern twist.
Perfect for any occasion, this salted gula melaka gelato delivers a harmonious balance of sweet and savory notes that delight the palate. Whether you’re enjoying it on its own, pairing it with other desserts, or sharing it at a gathering, it’s a flavor that always impresses.
Order our Sea Salt Gula Melaka Gelato today and experience why it’s celebrated as one of the finest salted gula melaka ice cream creations. Its unique blend of flavors, inspired by ondeh ondeh, has made it a standout in Singapore’s dessert scene and beyond. Treat yourself to this world-class indulgence!
ALLERGEN ADVICE
Contains dairy and coconut.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
Sea Salt Gula Melaka | Local Gelato Ice Cream
A creamy blend of Indonesian palm sugar, Maldon sea salt, and fresh milk — simple, bold, and world-class.
INSPIRED BY ONDEH ONDEH & COCOCONUT GULA MELAKA
Discover the award-winning flavors of our Sea Salt Gula Melaka Gelato, a creation that has earned global recognition and placed us on the map as a champion in the Asian Gelato World Tour. Inspired by the iconic Southeast Asian dessert ondeh ondeh, this gelato is a luxurious combination of sweet, salty, and creamy flavors, making it a must-try for dessert lovers.
Our salted gula melaka ice cream is crafted with premium ingredients, including Indonesian palm sugar (gula melaka), known for its rich, caramel-like sweetness. This is perfectly balanced with a touch of Maldon sea salt, enhancing the depth of flavor and adding a sophisticated twist. Blended into a creamy base of fresh milk, the result is a smooth, indulgent gelato that’s both simple and extraordinary.
The inspiration behind this flavor comes from ondeh ondeh, the beloved Southeast Asian snack made of pandan rice balls filled with gula melaka and coated in grated coconut. Our Sea Salt Gula Melaka Gelato captures the essence of this traditional treat, transforming it into a refreshing dessert that honors its roots while offering a modern twist.
Perfect for any occasion, this salted gula melaka gelato delivers a harmonious balance of sweet and savory notes that delight the palate. Whether you’re enjoying it on its own, pairing it with other desserts, or sharing it at a gathering, it’s a flavor that always impresses.
Order our Sea Salt Gula Melaka Gelato today and experience why it’s celebrated as one of the finest salted gula melaka ice cream creations. Its unique blend of flavors, inspired by ondeh ondeh, has made it a standout in Singapore’s dessert scene and beyond. Treat yourself to this world-class indulgence!
ALLERGEN ADVICE
Contains dairy and coconut.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.