A rich blend of Uji matcha gelato and jasmine tea, swirled with sea salt cream cheese for a delicate, savory twist.

DESCRIPTION

Experience Singapore's best matcha ice cream with our Uji Matcha Jasmine Tea Gelato, a perfect harmony of bold and delicate flavors. Crafted with premium Uji matcha, this luxurious best matcha gelato is balanced by the gentle floral notes of Arabian jasmine tea, creating a sophisticated botanical treat. To elevate the flavor profile, we’ve swirled in sea salt cream cheese, adding a subtle savory touch. Perfect for tea lovers and dessert connoisseurs, this is also celebrated as the best tea gelato in Singapore. Indulge in this exquisite creation and savor the ultimate matcha and tea gelato experience!

ALLERGEN ADVICE

Contains dairy.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.

STORAGE

Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.

SHELF LIFE

For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.

SERVINGS

1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.