Maoshanwang Durian | Gelato Ice Cream Cake
A rich Maoshanwang durian gelato cake layered on a speculoos cookie base, topped with salted hazelnut and more speculoos—pure durian indulgence crafted to perfection.
SINGAPORE’S BEST DURIAN ICE CREAM CAKE
Indulge in the ultimate durian dessert with Momolato’s Maoshanwang Durian Gelato Ice Cream Cake, a luxurious treat crafted for true durian enthusiasts. Celebrated as one of the best durian ice creams in Singapore, this creation elevates the king of fruits to a whole new level of indulgence. Made with pure Maoshanwang durian flesh sourced from the finest suppliers, this cake is a rich and aromatic masterpiece.
The heart of this dessert is our durian ice cream, made without any dilution from milk or dairy. This pure durian gelato captures the creamy, bold essence of Maoshanwang durian, offering an intense flavor that durian lovers crave. Its velvety texture and robust taste make it a standout choice for those seeking an authentic durian experience.
What sets this durian ice cream cake apart is its base of speculoos cookies, which adds a delightful crunch and a hint of caramelized spice. Recognized as one of Singapore’s best durian ice creams, this gelato cake is the ideal dessert for special occasions, celebrations, or simply indulging your love for durian. Its unique combination of creamy durian gelato, crunchy cookie base, and nutty toppings ensures a multi-layered flavor and texture experience with every bite.
Momolato’s dedication to quality and innovation is reflected in every detail of this cake. From sourcing the finest Maoshanwang durian to perfecting the balance of flavors, this dessert is a true labor of love. Whether you’re treating yourself or sharing with fellow durian lovers, this cake promises to be the highlight of any gathering.
Order now to experience why Momolato’s Maoshanwang Durian Gelato Ice Cream Cake is celebrated as one of Singapore’s best durian ice cream cakes. Pure durian indulgence awaits in every decadent slice.
ALLERGEN ADVICE
‘Contains dairy and gluten.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato ice cream cake in the freezer at -18°C. Avoid allowing the gelato ice cream cake to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato ice cream cakes within one week of opening. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
6” cake serves 4-6 pax.
8” cake serves 8-10 pax.
Maoshanwang Durian | Gelato Ice Cream Cake
A rich Maoshanwang durian gelato cake layered on a speculoos cookie base, topped with salted hazelnut and more speculoos—pure durian indulgence crafted to perfection.
SINGAPORE’S BEST DURIAN ICE CREAM CAKE
Indulge in the ultimate durian dessert with Momolato’s Maoshanwang Durian Gelato Ice Cream Cake, a luxurious treat crafted for true durian enthusiasts. Celebrated as one of the best durian ice creams in Singapore, this creation elevates the king of fruits to a whole new level of indulgence. Made with pure Maoshanwang durian flesh sourced from the finest suppliers, this cake is a rich and aromatic masterpiece.
The heart of this dessert is our durian ice cream, made without any dilution from milk or dairy. This pure durian gelato captures the creamy, bold essence of Maoshanwang durian, offering an intense flavor that durian lovers crave. Its velvety texture and robust taste make it a standout choice for those seeking an authentic durian experience.
What sets this durian ice cream cake apart is its base of speculoos cookies, which adds a delightful crunch and a hint of caramelized spice. Recognized as one of Singapore’s best durian ice creams, this gelato cake is the ideal dessert for special occasions, celebrations, or simply indulging your love for durian. Its unique combination of creamy durian gelato, crunchy cookie base, and nutty toppings ensures a multi-layered flavor and texture experience with every bite.
Momolato’s dedication to quality and innovation is reflected in every detail of this cake. From sourcing the finest Maoshanwang durian to perfecting the balance of flavors, this dessert is a true labor of love. Whether you’re treating yourself or sharing with fellow durian lovers, this cake promises to be the highlight of any gathering.
Order now to experience why Momolato’s Maoshanwang Durian Gelato Ice Cream Cake is celebrated as one of Singapore’s best durian ice cream cakes. Pure durian indulgence awaits in every decadent slice.
ALLERGEN ADVICE
‘Contains dairy and gluten.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato ice cream cake in the freezer at -18°C. Avoid allowing the gelato ice cream cake to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato ice cream cakes within one week of opening. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
6” cake serves 4-6 pax.
8” cake serves 8-10 pax.