Enjoy the rich and creamy flavors of our Banana Cookie Crunch Gelato, a delightful fusion of banana ice cream and cookies and cream ice cream. Made with only real bananas sourced from our favorite stall in Geylang Serai, this gelato delivers the perfect blend of natural sweetness and crunchy textures.

Our process begins with selecting small, sweet bananas known for their rich flavor. These bananas are lightly caramelized in the oven to enhance their natural sweetness before being blended into a fresh milk and cream base. The result is a velvety smooth banana ice cream that captures the essence of this beloved fruit.

To take it to the next level, we fold in generous chunks of crunchy cookies, adding a satisfying texture and a delicious twist reminiscent of cookies and cream ice cream. The combination of creamy banana and crispy cookies creates a harmonious dessert that’s perfect for any occasion.

Whether you’re a fan of banana desserts, cookie-inspired treats, or both, our Banana Cookie Crunch Gelato is a must-try. Its smooth texture and balanced flavors make it an irresistible choice for dessert lovers of all ages.

Order our Banana Cookie Crunch Gelato today and experience the best of both banana ice cream and cookies and cream ice cream in one delicious creation. It’s a dessert that’s as indulgent as it is unique!

Contains dairy and gluten.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.

Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.

For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.

1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.