Avocado Coconut Gula Melaka | Vegan Gelato Ice Cream
A buttery blend of creamy avocado, fragrant coconut milk, and rich gula melaka, creating a luscious plant-based indulgence.
SINGAPORE’S BEST VEGAN GELATO ICE CREAM FLAVOR
Experience the creamy indulgence of our Avocado Coconut Gula Melaka Sorbet, celebrated as one of Singapore's best vegan ice cream gelato creations. Made with nature’s creamiest fruit, avocado, this sorbet is a deliciously rich and plant-based treat. Infused with tropical coconut milk and swirled with the deep caramel notes of gula melaka, it offers a flavor that’s both fragrant and satisfying.
Perfectly crafted to delight your taste buds, this sorbet combines the smooth, buttery texture of avocado with the richness of coconut and the sweetness of gula melaka, creating a balanced and refreshing dessert. Whether you’re a fan of avocado on toast or in salads, this plant-based twist transforms it into a luxurious gelato experience.
Recognized as part of Singapore's best plant-based gelato lineup, this sorbet is ideal for those seeking guilt-free indulgence without compromising on taste. Its creamy, dairy-free composition makes it a standout option in Singapore vegan ice cream and Singapore plant-based ice cream categories.
Order now and savor this unique combination of buttery goodness.
ALLERGEN ADVICE
Contains coconut.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.
Avocado Coconut Gula Melaka | Vegan Gelato Ice Cream
A buttery blend of creamy avocado, fragrant coconut milk, and rich gula melaka, creating a luscious plant-based indulgence.
SINGAPORE’S BEST VEGAN GELATO ICE CREAM FLAVOR
Experience the creamy indulgence of our Avocado Coconut Gula Melaka Sorbet, celebrated as one of Singapore's best vegan ice cream gelato creations. Made with nature’s creamiest fruit, avocado, this sorbet is a deliciously rich and plant-based treat. Infused with tropical coconut milk and swirled with the deep caramel notes of gula melaka, it offers a flavor that’s both fragrant and satisfying.
Perfectly crafted to delight your taste buds, this sorbet combines the smooth, buttery texture of avocado with the richness of coconut and the sweetness of gula melaka, creating a balanced and refreshing dessert. Whether you’re a fan of avocado on toast or in salads, this plant-based twist transforms it into a luxurious gelato experience.
Recognized as part of Singapore's best plant-based gelato lineup, this sorbet is ideal for those seeking guilt-free indulgence without compromising on taste. Its creamy, dairy-free composition makes it a standout option in Singapore vegan ice cream and Singapore plant-based ice cream categories.
Order now and savor this unique combination of buttery goodness.
ALLERGEN ADVICE
Contains coconut.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.
STORAGE
Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.
SHELF LIFE
For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.
SERVINGS
1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.