A nutty, aromatic blend of Kyoto hojicha and oolong tea leaves, creating a delicate dance of roasted and floral tea flavors.

DESCRIPTION

Experience the finest in tea-infused desserts with our Oolong Kyoto Hojicha Gelato, celebrated as one of the best Singapore ice creams and a standout in the world of tea flavors. This luxurious gelato combines the nutty, roasted essence of premium Kyoto hojicha with the delicate floral notes of oolong tea, creating a harmonious blend that elevates traditional flavors.

Inspired by the rising popularity of hojicha, which is quickly rivaling the best matcha in Singapore, we challenged ourselves to push the boundaries of tea desserts. The result is a gelato that offers a creamy, aromatic experience reminiscent of the best hojicha latte, but in a refreshingly cool and indulgent form.

Perfect for tea lovers and dessert enthusiasts alike, this gelato exemplifies why we’re known for crafting some of the best Singapore gelato. Its unique flavor profile, balancing roasted nuttiness with subtle floral undertones, makes it an unforgettable treat.

Whether you’re enjoying it as a standalone dessert or pairing it with other favorites, our Oolong Kyoto Hojicha Gelato is a must-try. Order now and savor the perfect blend of tradition and innovation in every scoop!

ALLERGEN ADVICE

Contains dairy.
All our products are prepared in a production kitchen where nuts, gluten and other known allergens may be present.

STORAGE

Store your gelato in the freezer at -18°C. For the best serving consistency, let it rest in the fridge at 1°C for about 5 to 10 minutes before serving. Avoid allowing the gelato to melt at room temperature and refreezing it, as this may affect its texture.

SHELF LIFE

For optimal flavor and freshness, enjoy our freshly made gelato within one week of opening, or within one month if left unopened. Each package is clearly labeled with a best-before date for your peace of mind.

SERVINGS

1 pint serves 4-6 scoops.
1 family tub (2.5L) serves 20-25 scoops.